Spaghetti Pie

October 05, 2011 1 Comment

Joe and Terry’s Pot Luck Contribution at The Polish Pottery Outlet’s special event was:

Spaghetti Pie

1 pound Angel Hair Spaghetti
Drain and place in a 9 x 13 inch Polish Pottery Baking Dish

Mix Together & Add to Spaghetti-
4 Tablespoons Butter
1/3 cup grated Parmesan Cheese
1/2 tsp. salt
1 tsp. pepper
1 egg – well beaten (or 2 egg whites)

Saute -
1 pound ground beef + 1 pound Italian Sausage (drained)
1 Large Onion
1 tsp. sugar
1  1/2 Italian Seasoning
1/2 tsp.garlic powder
Add above ingredients to either a 15  1/2 ounce jar of prepared spaghetti sauce or the same amount of one you prepared.

Above  mixture over spaghetti mixture.

Spread Over Top-
12 ounces fat free cottage cheese
2 Cups Mozzerella Cheese

Bake at 350 degrees for 45 minutes

Tips from the Guru:   I would suggest using a lasagna baker for this dish. We have a  wide variety in stock at The Polish Pottery Outlet. If you are in the Denver area, come see the biggest polish pottery collection in the United States!  Otherwise, check us out on our website at


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