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Polish Pottery Baking

Dan Danner |

Baking with Polish Pottery for Breakfast.

Polish Pottery is incredible for baking!  We are compiling  a collection of our favorite recipes with some photos that are irresistible.

This recipe and photo story walks us through the German pancake also known as a Dutch Baby.  This was created by Stan Lukowicz, a very talented photographer and cook. Explore this photo and recipe journey as we learn about an unusual breakfast choice. Thanks Stan!

This is simple to make and will impress your family and friends as it puffs up like a balloon. 

The Ingredients are something we may already have on hand.

-4 eggs
-1/2 cup of flour
-1/2 cup milk
-4 Tablespoons of butter
-1/2 Teaspoon of salt
-1/2 Teaspoon vanilla extract
-1 Tablespoon sugar 
First. preheat the oven to 425 degrees. Melt the butter to liquid, and pour in your favorite  Polish pottery pie plate, quiche dish, or round casserole. .
Many of our bake ware selection would be beautiful.  As a rule of thumb, I would fill the Polish Pottery bakers no more than 1/2 full. Your unique baker may require adjustments.

Whisk together your eggs, milk, flour, salt, vanilla, and sugar in a bowl and pour into your baking dish. 

 

Bake at 425 for 15 minutes. The pancake will puff up significantly!
Watching it cook, is fascinating, it really does puff up huge!
Remove from oven and place on a hot pad. Avoid contact with a cold stove or counter.  Like all in life, an extreme temp change will result in cracks. After the  pancake rests for 3-5 minutes watch as it will flatten!  When you are ready to eat, you can sprinkle with some powdered sugar and lemon or maple syrup. Cut like a pizza as the buttery edges are yummy!

 

We love to hear from  our esteemed friends.

Do you have recipe with pictures that you want to share on the World of Polish Pottery at Polish Pottery Outlet?  Send us your story to  sales@polishpotteryoutlet.com,  If we feature your photos and recipe , we will send you a Polish Pottery care package as thanks.

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