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Polish Pottery Pancakes!

April 17, 2018 2 Comments

Polish Pottery Pancakes!

Here at The Polish Pottery Outlet, we always tell our customers that Polish pottery "cooks as good as it looks," and we really mean it! This recipe for a German pancake (also known as a "Dutch Baby," "Bismarck," or "Dutch Puff") was submitted by our very own Stan Lukowicz, website photographer and social media manager extraordinaire!

-4 eggs
-1/2 cup all purpose flour
-1/2 cup room temperature whole milk
-4 Tablespoons of butter
-1/4 to 1/2 Teaspoon of salt (to taste)
-1/2 Teaspoon vanilla extract (optional)
-1 Tablespoon sugar (optional)
First, preheat your oven to 425 degrees. Melt butter and pour in your favorite warmed Polish pottery pie plate, quiche dish, or round casserole (we suggest running it under hot water to warm it up). Our entire selection of bake ware can be found right here.

Whisk together your eggs, milk, flour, salt, vanilla, and sugar in a bowl and pour into your baking dish. 

Bake at 425 for 15 minutes. The pancake will puff up significantly!
Remove from oven and place on a hot pad. NOTE: Avoid contact with a cold stove or counter! Extreme temperature shifts will result in breakage!!
Let the pancake rest for 3-5 minutes. As the pancake cools and air is released, it will begin to flatten. Sprinkle with powdered sugar or cinnamon if desired, cut, and serve!
While this recipe serves 2-3 people, we also recommend making individual servings in some of our smaller baking dishes, which can be found here and here.


With Polish pottery, cleanup is a breeze! Simply allow your pottery to cool before popping it in the dishwasher or rinsing with soap and water. The high gloss glaze allows food to slip off with ease!
Want to see your favorite culinary creation featured on our blog? Send any recipes or pictures featuring your Polish pottery collection to!

2 Responses

Loretta R SOVA
Loretta R SOVA

April 18, 2018

Absolutely love the pottery paired with a specific recipe! great idea here on your site.
Love those pancakes.I have made them for my family for years.

Rai Freels
Rai Freels

April 17, 2018

Looks delish – don’t cook much- but- may have to try this. Thanks

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