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Bakeware - Pie Birds

Bakeware - Pie Birds

(2 products)

A pie bird, also known as a pie vent or pie funnel, is a small, hollow ceramic tool shaped like a bird that is placed in the center of a pie before baking. Its purpose is to help vent steam from the filling, preventing the crust from becoming soggy or collapsing. As the pie bakes, steam escapes through the pie bird’s hollow center, helping to keep the filling from bubbling over while allowing the top crust to bake evenly. It’s both functional and decorative, adding a bit of charm to the pie’s presentation!

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